Xishuangbanna · Yunnan
Shu Pu'er
Pile-fermented, earthy, deeply warming. The most approachable Pu'er — rich, smooth, and meditative.
Three Paths
Find your tea.
From deeply aged Pu'er cakes to freshly oxidised oolongs — Yunnan's teas are among the most complex and least understood in the world.
Yunnan · Raw Aged
Sheng Pu'er
Raw pressed tea that transforms with age. Green, alive, and complex — a long-term investment in flavour.
Yunnan · Red Tea
Dianhong
Yunnan's famous golden-tipped red tea. Sweet malt, honeyed warmth, no astringency.
Fujian · Wuyi Mountains
Da Hong Pao Oolong
One of China's most celebrated teas. Roasted, mineral, with a lingering orchid finish.
The Education
Sheng vs Shu —
what's the difference?
Our brew guide explains the full spectrum of Pu'er — from green raw cakes to dark fermented bricks.
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