Vietnam & Yunnan · Est. 2026
From the Mekong to your cup.
Vietnamese highland coffee. Ancient pu'er from Yunnan. Yixing teaware and Vietnamese cassia — sourced direct from the farms, kilns and forests of the Mekong basin.
Sourced Directly
No brokers, no middle markets
Shipped Worldwide
From our Nha Trang warehouse
Stories Behind Every Sip
A name, a farm, a harvest
30
Curated SKUs
Focus over scale
2
Origin Countries
Vietnam & China
12
Direct Producers
Farmers, kilns, mills
40+
Countries Shipped
EMS & DHL
★ Best Seller
Curated Gift Sets
Vietnam &
China in one box.
Bold Vietnamese coffee meets contemplative Chinese tea. Hand-assembled boxes built around contrast: caffeine and calm, bright and deep.
Starting from
$45
— up to $150 premium
- Vietnamese Robusta 250g — Dalat, Central Highlands
- Shu Pu'er 100g — Menghai, Yunnan (China)
- Hand-crafted Vietnamese phin filter
- Origin story cards & brew guide
- Gift-ready kraft packaging
Vietnamese Coffee · 4 Origins
Coffee from the
highlands of Vietnam.
Vietnam is the world's second-largest coffee producer. We work with four growing regions — each with its own altitude, soil and character.
Limited
Premium
Our Process
From soil to your cup,
four honest steps.
We don't aggregate. We don't white-label. Every kilo is traceable to a person and a parcel of land — across Vietnam and southern China.
Source on Foot
We visit Son La, Dalat, Menghai and Yixing in person — every season. No remote sourcing, no anonymous lots.
Buy Direct
From farmer, master kiln, or co-op. One handshake between the soil and your cup — fair price, full traceability.
Pack in Nha Trang
Our warehouse on Vietnam's south coast hand-packs every order. Small batches, gift-grade kraft, no plastic.
Ship Worldwide
Vietnam Post EMS and DHL Express to 40+ countries. Tracked, insured, typically 7–14 days door-to-door.
Origin & Purpose
Rooted in
the Mekong.
We don't aggregate. We don't white-label. Every kilo is traceable to a person and a parcel of land — across Vietnam and southern China.
The Mekong flows from the tea forests of Yunnan, through the coffee highlands of Vietnam, all the way to the South China Sea. That stretch of land is our whole catalog. We walk the farms in Son La and the kilns of Yixing personally — so when you taste a cup, you taste a place we've stood in.
Read our storyChinese Tea · Yunnan + Fujian
Ancient teas from
China's southwest.
Pu'er from Yunnan's thousand-year-old forests. Roasted oolong from the Wuyi cliffs of Fujian. Bought direct from named producers — never from anonymous wholesalers.
Yunnan, China · Aged
Shu Pu'er
Deep, earthy, meditative — fermented dark tea that improves for decades
Yunnan, China · Raw
Sheng Pu'er
Alive, vegetal, complex — watch it evolve over years in your cupboard
Wuyi, Fujian · Roasted
Da Hong Pao
Heavily roasted cliff oolong with mineral depth and a long finish
Where it comes from
Four regions,
one river basin.
Every product on this site is traceable to one of these four places. We walk all of them, every year.
🇻🇳 Vietnam · North
Son La
High-altitude arabica with bright acidity and floral notes. Cooler, slower-grown beans.
🇻🇳 Vietnam · Central
Dalat & Buon Ma Thuot
The engine of Vietnamese coffee. Bold robusta, rare catimor microlots, ethically wild weasel.
🇨🇳 China · Yunnan
Menghai & Xishuangbanna
Source of all pu'er — both raw (sheng) and fermented (shu). Some of our trees are over 300 years old.
Chinese Teaware
Vessels for
ceremony.
Yixing zisha teapots from Jiangsu, gaiwans from Jingdezhen, and complete gongfu cha sets — each piece sourced from kilns we visit personally.
Customer voices
What people say
after the first cup.
★ ★ ★ ★ ★
Finally a vendor who tells me which village the pu'er came from. The 2018 shu is genuinely incredible — sweet, clean, no fishy fermentation. I'm buying a whole cake.
Berlin, Germany
★ ★ ★ ★ ★
The robusta from Dalat changed my mind about Vietnamese coffee entirely. Phin filter brewed it lands somewhere between dark chocolate and tobacco. I order monthly now.
Austin, Texas
★ ★ ★ ★ ★
Got the Explorer gift set for my dad's birthday. Packaging is beautiful, story cards are a great touch, and the cassia cinnamon is genuinely the best I've ever cooked with.
Bengaluru, India
Field notes & brew guides
Learn the craft
behind the cup.
Brew Guide · Coffee
How to brew with a phin filter
The slow Vietnamese drip method. Grind, dose, water temperature and timing for cà phê sữa đá at home.
Brew Guide · Tea
Gongfu cha basics for beginners
The Chinese method of brewing tea in many short infusions. Equipment, leaf-to-water ratio, and pouring rhythm.
Field Notes · Yunnan
Pu'er explained: sheng vs shu
Raw versus ripe. How a thousand-year tradition produces two completely different teas from the same leaf.
Start with a gift set.
Coffee from Vietnam. Tea from Yunnan. One box, four origins, twelve cups of curiosity.
Join the Mekong Table
Origin stories.
New arrivals. Brew wisdom.
Subscribe and receive dispatches from the farms, forests, and gardens where your cup begins.
✦ 10% off your first orderNo noise. Unsubscribe anytime.